Quinoa, Organically cultivated by our farming families in India, super grain, a powerhouse of protein and fiber. It is a good source of iron, potassium, manganese, and phosphorus. It has complete protein, which means it provides all nine essential amino acids necessary for good health. Due to its low-glycemic index than rice having quinoa grain can make you feel fuller for a longer time thereby reduces your cravings for food.
The main advantage of using quinoa as a food supplement in the flour industry is that it helps meet growing international demand for gluten-free products. There is currently a need for high-quality foods with high protein content. Protein is concentrated in the embryo of the quinoa seed containing up to 45% protein.