Scientific Name - Phaseolus vulgaris

Local Name - Organic Rajma Chitra

Grown on the foothills of the Himalayas, this large kidney-shaped bean gets its name as Chitra or picturesque due to its unique and intricate design. White in color, Chitra rajma has a solid texture and smoothness to it. In every bite, you can feel the freshness and rich aroma and taste of Rajma. It is an excellent source of cholesterol-lowering fiber, making them beneficial for people with high cholesterol. Apart from this, they control the sugar levels from rising too quickly after a meal. Kidney beans are an excellent source of folate, dietary fiber, and manganese.

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