Scientific Name - Pennisetum glaucum
Marketing/trade Name- Bajra/Bajri/Sajje
Pearl millet is the most widely grown type of millet. Bajra is the Hindi word for pearl millet. Its flour can be used in making bread. Ancient Wisdom Bajra (pearl millet) grain is gluten-free and 100% natural and organic. Bajra is rich in minerals and vitamins, and loaded with insoluble fiber which helps in digestion and good for the human body. It is said that the amino acids in the pearl millet are more easily digestible than the ones found in wheat.