Scientific Name - Cicer arietinum L
Local Name - Chana Dal
Splitting of Bengal gram is done in our organic certified state of art facility. This is the richest source of protein in legumes and hence helps fuel the body. It increases the total energy in the body. It contains Methionine (0.07g), which is beneficial for the proper functioning of the cells, contains rich iron (2.9mg) and folate (172mcg) which help in boosting the hemoglobin count.