Scientific Name - Amaranthus caudatus L.

Local Name- Rajgira/Ramdana/Chaulai

Organic Amaranth is an ancient grain, organically grown in Himalayan region of India. It is one of the most nutritious grains, with high amounts of calcium, iron and protein. Along with these, it also contains dietary fibres, vitamins and various other nutrients. This gluten free seeds has highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide. These grains are recommended for effective digestion and weight management. The most common form of its usage is to grind the grain into flour or to pop them to form puffed product

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