Black Lentils Whole

Product Details:

Pulse Style Dried
Type Lentils
Cultivation Type Common
Physical Form Whole
Variety Lentils
Color Black
Weight 100 Kilograms (kg)
Supply Ability : 50 Metric Ton Per Month
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1400 USD ($)/Metric Ton

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Price And Quantity

Minimum Order Quantity 100 Metric Ton
Price 1400 USD ($)/Metric Ton
Price Range 1070.00 - 1400.00 USD ($)/Metric Ton

Product Specifications

Purity 99.99%
Shape Spherical
Pulse Style Dried
Admixture (%) 0.25%
Type Lentils
Broken (%) 0.5%
Color Black
Variety Lentils
Origin India
Weight 100 Kilograms (kg)
Shelf Life 1 Years
Physical Form Whole
Moisture (%) 13%
Cultivation Type Common
Drying Process Dried
Crop Year Current Year Years

Trade Information

FOB Port Mundra, Gujarat
Payment Terms Cash Advance (CA), Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal
Supply Ability 50 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details We are mainly using 5kg, 10kg, 15kg, 20kg, 25kg, 50kg PP/JUTE/BOPP/HDPE Bags
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India
Certifications ISO 9001:2015, HACCP, HALAL, EU ORGANIC Certificate, NOP OID Certification, GMP, USDA, USFDA

Product Description

Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian and Middle Eastern cuisine. They can be added to Ethiopian stew (Misr Wat or Misr Wot), soup, curries, salads, pasta, burger patty, Mexican dishes, Kitchari and much more.

Export: Worldwide

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SJM AGRO OVERSEAS INC

B-387, 3rd Floor, Nehru Ground, NIT,Faridabad - 121001, Haryana, India

Phone :08045815056

Fax :91-129-4165899

Mr Ashish Verma (Managing Director)

Mobile :08045815056

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Black Lentils Whole

Product Details:

Price And Quantity

Product Specifications

Trade Information

Product Description

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